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Case Study
How Van's Kitchen increased visibility and reduced quality process cycle times by 73% in 30 days
Learn how Van’s Kitchen, a food processing company based in Dallas, Texas was able to bring their quality management system into one place and reduce process cycle times for client & consumer deviations, GMP audits, area audits, BPG audits, sensory tests, corrective and preventative actions in less than 30 days.
