“Systems like MasterControl, JD Edwards and Ross ultimately became like $10m dollar paperweights, which just added steps to what people are already doing offline anyway…these systems are usually built and implemented by managers, and the user interface is always overlooked, which makes adoption hard.”
“Because of Unifize, 1 person is now able to do the work of 3.”
Biovation Labs' successful shift from MasterControl to Unifize
“Through Unifize we are already showing that our average time to closure is now 7.2 days, that’s a 75% improvement!”
Will-Burt's game changing boost to quality process cycle times
“One of the major issues we faced was with ownership and accountability…for example, a non-conformance would get written and be distributed to everyone on email….basically everyone on the email became the owners, which meant the no-one was the owner.”
"Increased visibility and reduced quality process cycle times by 73% in 30 days"
Van’s Kitchen, a food processing company based in Dallas, Texas was able to bring their quality management system into one place and reduce process cycle times
“Everything was so spread out across so many different platforms, excel documents and access files that, at some point, we wondered whether we even had a quality system…it was really a lack of visibility, a lack of follow through. Were deviations even being closed properly? What was the outcome of our GMP audits?”
Laundrytec's lightning shift to Unifize Field Service, resulting in being able to eliminate 3 existing systems and handle 2x their service calls in less that a week
A team of 10 service engineers at LaundryTec was able to start using Unifize within an hour to build visibility and eliminate wasted time and errors
“Everybody can get involved now because everybody can know every single detail, every single process of [each] job…so it’s not down to one person anymore.”
